My new book is full of delicious recipes packaged into themed menus that will allow you to gracefully create stunning dinner parties, celebrations and occasions.
The aim is simple but I think it’s exciting: it’s to make it easy, fun, satisfying and – of course! – delicious to entertain at home.
I’ve crafted these 13 menus by cuisine and occasion. They’re inspired by years of work as a travel writer, food writer, cook and seriously dedicated eater, all around the world! Some menus are gleaned from my travels, taking regional classics and reworking them for home cooks with a Thermomix. Others are inspired by chefs’ creations I’ve encountered along the way. All are achievable, and form part of my sneaky campaign to prove that we can all cook like great chefs because we’ve got a Thermomix and the recipes to show the way.
I also love sharing recipes, tips and inspiration at my fun, tasty cooking classes. Find out what’s coming up.