Inside-out Chicken Parmigiana
Classic pub flavours, fancy presentation
An impressive but easy chicken dish, with classic pub flavours and a little extra pizzazz. It's easy to prepare ahead, then finish off when guests arrive or the family is clamouring.
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Fortune Cookies
What could be better than writing your own fortune?
Fortune cookies have an easy part (the batter), a fun part (writing the fortunes) and a slightly tricky part (folding the cookies). All is revealed in my how-to video.
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Chatting with Jo Whitton
Quirky Tips for Simplifying Your Kitchen
Jo Whitton shares her top 3 tips for simplifying our kitchens and cooking lives. Thanks for the great advice Jo!
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Basque Cheesecake
Five ingredients to jiggly, wobbly, creamy joy
As soon as I ate this cheesecake in the Spanish Basque country, I knew my mission: get the recipe and adapt it for Thermomix. Now that I've done so, my life is pretty much complete. Witness my bliss and create your own!
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Frosé
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Chicken Tart
Flavoured pastry, shredded chicken and buttered leeks take this easy Chicken Tart to the next level
While making this freeform chicken tart, I share a few fun tricks: flavoured pastry (mustard, mmm), shredded chicken (Thermo-genius), and a simple technique for creating a pastry lattice. I also let you into my love affair with buttered leeks - could they be the key to happiness?
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Steamed Corn with Spicy Allioli – Jesse Gerner
A killer corn snack with plenty of kick
A killer corn snack from chef Jesse Gerner. Steamed corn is coated in butter, sprinkled with dried corn and laid over a bed of luscious allioli (that's a Spanish version of aioli or mayo, folks!)
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Coconut Flour Pancakes with Blueberry Syrup – Jo Whitton
A gluten-free, grain-free and dairy-free pancake recipe from Jo 'Quirky Cooking' Whitton. Oh, it's delicious too!
A gluten-free, grain-free and dairy-free pancake recipe from Jo 'Quirky Cooking' Whitton. Oh, it's delicious too!
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Chilli & Lime Crumb
A spicy, zesty flavoured salt that adds a kick to everything from fruit to prawns to mayonnaise.
A spicy, zesty flavoured salt that adds a kick to everything from fruit to prawns to mayonnaise. Original recipe from chef Sam Massari.
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Sneak peek - coming soon
  • I was thrilled to catch up with Elena Arzak at the World’s 50 Best Restaurants awards and chat to her about the differences between home cooking and restaurant cheffing, and about her dish from my book In the Mix 2.

  • Green smoothies are good. Green smoothies supercharged with chlorophyll paste are even better. Get a little bit mad scientist with this two-part recipe and end up with a drink that takes your day from blah to yee-hah!

  • My special guest, food educator Alice Zaslavsky, shows us how to make nutritious and delicious quinoa bites in a video packed with tips – including on how to get kids involved in the kitchen.

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